Rosemary Roasted Cashews

Rosemary Roasted Cashews

🥘 Ingredients

  • cashew nuts
    1.25 lbs
  • cayenne
    1/2 tsp
  • dark brown sugar
    2 Tbsp
  • melted butter
    1 Tbsp
  • rosemary
    2 Tbsp
  • salt
    2 tsp

🍳 Cookware

  • ungreased baking sheet
  • large bowl
  1. 1
    Preheat the oven to 375°F.
  2. 2
    Place the cashew nuts on an ungreased baking sheet and bake for about ⏱️ 10 minutes until they are warmed through.
    cashew nuts: 1.25 lbs
  3. 3
    Meanwhile, combine the rosemary , cayenne , dark brown sugar , salt and melted butter in a large bowl .
    rosemary: 2 Tbsp, cayenne: 1/2 tsp, dark brown sugar: 2 Tbsp, salt: 2 tsp, melted butter: 1 Tbsp
  4. 4
    Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.